1 small bag of carrots
1 medium onion, quartered
1 to 1 1/2 lbs of potatoes, chopped
1 package Lipton onion soup mix
1 can cream of mushroom soup
1 small can mushrooms, stems and pieces (optional)
Directions: If using a traditional oven: Preheat oven to 375 degrees. Spray a roasting pan with cooking spray. If cooking in traditional oven, tightlty cover the dish with either a lid or tin foil before placing in the oven.
Cut up the meat into big chunks and trim excess fat. Liberally salt and pepper each piece and cover all sides with flour. Put meat in either roasting pan or crockpot; then, add all other ingredients either on top of meat or around the sides, if pan is large enough. Take 1 can of soup, either cream of mushroom or celery, 1 package of onion soup mix and 1 cup of water and mix together. Pour this mixture over the meat. Cook in the oven for about 3-4 hours or 6 hours in the crockpot. After roast is done make up some corn starch/water and thicken juices for gravy.
-I didn't do the corn starch mixture.
-You could add whatever vegetables that you choose.
The Finished Product:
What can I say about this? It is delicious. It is awesome. You absolute must try it!
Hope you enjoy!