Mom's Broccoli, Cauliflower and Carrot Salad

Mom's Broccoli, Cauliflower and Carrot Salad
1 head of broccoli
1 head of cauliflower
10-15 sliced carrots
1/2 diced red onion
3/4 cup sugar
3/4 cup apple cider vinegar
3/4 cup mayo

Directions:  Wash vegetables.  Cut up broccoli, cauliflower, carrots and red onion.  Combine sugar, mayo and apple cider vinegar.  Pour the dressing over the vegetables, mix and refrigerate.

Here's what I started with: 

 Here's how I did it:

#1 I washed and cut off the stems of the broccoli.  I cut the broccoli into bite-sized pieces.

#2 I washed the cauliflower and cut it in to bite-sized pieces.

#3 I sliced up about 15 mini-carrots.

#4 I measured out 3/4 cup mayo, 3/4 cup sugar and 3/4 apple cider vinegar and mixed it until all of the mayo absorbed.

#5 I diced 1/2 of a red onion and then poured the dressing over the veggies.

The Finished Product

Review:

Once again, Mom's recipes are the best.  This is an absolute staple for all family gatherings in the summertime.  It is light, sweet and refreshing.  I have seen similar salads in which raisins are added, as well.  This recipe will definitely not disappoint!  It is awesome!!

Hope you enjoy!

April

*****(5 Stars)--This dish was fantastic! It will definitely become a part of our regular rotation and we will definitely have it over and over again!