Weekly Menu

Poppy-Teriyaki Glazed Chicken served with rice and quinoa mixture
White Bean Enchiladas served with a green salad
Erika's Penne Pasta Casserole served with a green salad
Crockpot Brown Sugar Chicken served with brown rice, steamed broccoli, mac-n-cheese

Shopping List
Produce
4 Plums
1 bunch scallions
1Garlic head
1 Ginger root
1 bunch cilantro
1 yellow onion

Meat
4 Bone-in chicken thighs
1lb 93/7 ground beef
3-4 boneless, skinless chicken breasts

Groceries
1 bottle teriyaki sauce
2 cans chicken stock
1 jar Plum preserves
2 16oz cans Great Northern beans
1 4oz can chopped green chilies
1 15oz jar/can of EITHER enchilada sauce or green salsa--NOT BOTH
1 package flour tortillas
1 box of penne pasta
1 jar of spaghetti sauce
Brown sugar
1 lemon lime soda
Vinegar
1 bottle soy sauce

Herbs/Seasonings
Poppy seeds
Cumin
Dried basil
Garlic Powder

Dairy
1 container Light sour cream
1 bag of shredded blended Jack-Cheddar cheese
Grated mozzarella cheese
Eggs
Cottage cheese