1 head cauliflower, cut into florets
1 (15oz) can Italian stewed tomatoes
1 bell pepper, chopped
1 onion, chopped
1/4 cup (1/2 stick) butter
1 cup shredded cheddar cheese
Directions: In large saucepan, place cauliflower, stewed tomatoes, bell pepper, onion and butter.
Add about 2 Tbsps water, salt and pepper. Cook in saucepan with lid until cauliflower is done, about 10 to 15 minutes. Do not let cauliflower get mushy. Place in a 2-quart casserole, sprinkle cheese on top and bake at 350 degrees just until cheese melts.
-I did not have a bell pepper so I left it out.