Weekly Menu

Sunday, May 15, 2011

 Hired Hand Macaroni Casserole
Nothing To It Chicken
Slow Cooked Meat Loaf and Potatoes

Weekly Menu

Produce
2 medium potatoes
3 large onions
1 green pepper
1 red pepper

Groceries
1 bottle CreamyParmesan
1 can chicken broth
1 bottle  Dijon-style mustard
1 bottle ketchup
1 sleeve butter-flavored crackers
1 bottle yellow mustard
1 bag brown sugar
1 box macaroni
1 small can tomato sauce
1 can condensed tomato soup
1 bottle Worcestershire

Meat
1 2-3lb chicken (I will probably use chicken breasts instead)
3lbs ground beef (I use 93/7)
1/2lb hot Italian turkey

Staples
Salt
Black pepper
Basil
Oregano

Dairy
2 eggs
1 bag grated cheddar or mozzarella cheese

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