1pkg (10oz each) frozen chopped spinach,
thawed and squeezed dry
1/4 cup seasoned bread crumbs
2 garlic cloves, minced
1tsp dried, oregano
1 eggs, lightly beaten
1lb lean ground beef (90% lean)
1 jar spaghetti sauce
1 box spaghetti
Directions: Combine fist six ingredients in a large bowl. Crumble beef over mixture and mix well. shape into 16 balls.
Place meatballs on a greased rack in a shallow baking dish. Bake uncovered at 400 for 24-48 minutes or until no longer pink. Drain on paper towels.
In a large saucepan, heat spaghetti sauce; add the meatballs. Serve with spaghetti.
-Instead of using frozen spinach, I used fresh.