Adapted from Between the Lines
1 1/2 lbs. ground turkey
1 1/4 cups bread crumbs (I used panko)
1/4 cup onion, finely chopped
1 (1 oz) package dry ranch style dressing mix
3/4 cup ketchup
1/4 barbecue sauce
2 tbsp. apple cider vinegar
3/4 cup cola
1/2 cup onion, chopped
1/2 cup green or red pepper, chopped
1 tsp. seasoning salt
1/2 tsp. pepper
1 tbsp. Worcestershire sauce
Directions: In a large bowl, mix together the meatball ingredients until well blended. Shape into meatball and place on a baking sheet. Bake for 30 minutes at 375 turning them over half way. Mix up the sauce ingredients in crockpot. Remove meatballs from baking sheet and place in sauce in crock pot. Cover and cook on low for 3 hours, then remove lid and cook for an additional 15 minutes before serving. Mine made 40 meatballs.
Total calories = 1922 calories 40 meatballs = 48 calories per meatball with sauce
-I used pre-made, packaged meatballs found in the frozen section.
-I used the entire can of cola and added extra dashes of bbq and apple cider vinegar.