2 Idaho potatoes
1 large sweet potato
Directions: Preheat the oven to 400 degrees. Dice up the potatoes and apples into chunks. Toss with olive oil and kosher salt. Roast in the oven for 1 hour.
I was looking for a side dish to serve tonight and knew that I had a few potatoes that I needed to use. I have been wanting to do roasted potatoes and apples for a while now but, sadly, I don't think the apples "came through" like I had anticipated.
The potatoes were fantastic, crunchy, salty and just plain yummy but the apple peel came off in the cooking process and ended up kind of mushy. This wasn't a "bad" thing because the softness did contrast the crunchiness of the potatoes but the apples didn't necessarily stand out.
Hope you enjoy!