Directions: Heat broiler, with rack in highest position. Place fish on rimmed baking sheet; drizzle with olive oil & taco seasoning.
-I used tilapia
-I used whole wheat tortillas
Here's what you'll need:
Preheat the broiler to 500 degrees.
Drizzle the fish with olive oil and sprinkle with taco seasoning.
Add corn and salsa together. Mix.
Put all of the ingredients for the chimichurri sauce in a food processor and blend.
Put the fish on the high rack under the broiler for 8-12 minutes or until it is brown and flaky.
Take the fish out.
Here's what you'll end up with:
I was excited to make this dish. I bought a package of fresh tilapia from Costco and I wanted to use a few pieces while they were still fresh and then I froze the rest of them.
This was a very easy dish to make. I think the recipe should have called for more than 2 Tbsp of salsa to the 1 cup of corn as I ended up adding more anyway.
The absolute star of this dish was the chimichurri sauce. It was so fresh and earthy and light. Since it was made with the 0% Greek yogurt, I felt no guilt in adding a good portion to each taco or burrito wrap. I even saved the remaining of the chimichurri sauce so that I could dip my veggies in it as a snack today. If you make this dish, you MUST go ahead and make this sauce, too.
Since tilapia is a very mild-flavored fish, I honestly couldn't tell that I was having "fish" tacos. I may have been too conservative with the sprinkling of the taco seasoning on top of the fish. At any rate, the texture was good and it mixed great with the corn salsa and chimichurri.
Hope you enjoy!