Jerry Sobery's Chicken and Dumpling Recipe
1 (32) oz of chicken broth
5 cups of shredded cooked chicken
1 10 1/2 can of cream of mushroom soup
1 10 1/2 oz can of jumbo refrigerated buttermilk biscuits
Directions: I always toss in some frozen chopped onions and season with a little pepper or Mrs. Dash.
Bring first 3 ingredients to a boil over med. high heat. Cover, reduce heat to low and simmer, stirring occasionally. Increase heat to med. high : return to a low boil.
Place biscuits on a lightly floured surface. Roll or pat each biscuit to 1/8 inch thickness: cut into 1/2 inch wide strips.;
Drop strips, 1 at a time, into boiling broth mixture. Add peas and cover, reduce heat to low and simmer 15 to 20 min. stirring occasionally to prevent dumplings from sticking.
Here's what I started with:
*****(5 Stars)--This dish was fantastic! It will definitely become a part of our regular rotation and we will definitely have it over and over again!