Weekly Menu

Friday, February 18, 2011



Complete Chicken Dinner in the Slow Cooker
Chinese Garlic Chicken served with rice
Savory Pot Roast
Beef and Sweet Onion Sandwiches served with Roasted Garlic Sweet Potatoes


Produce
Onion
Potatoes
1 head Garlic
Bunch of green onions
3lb Yukon potatoes (about 6)
Carrots
Large sweet onion (Vidalia or Walla Walla)
Fresh spinach
3-4 large sweet potatoes

Meat
8 Boneless, skinless chicken breasts
1 boneless beef chuck eye roast (2-1/2lb)
1-1.5lbs beef sirloin or top round steak

Grocery
Tin Foil
BBQ sauce
Olive Oil
Soy Sauce
Dry Sherry
Sesame Oil
Chili paste
A1 Steak Sauce
Dry Onion-Mushroom soup mix
Dijon mustard
1 jar Roasted Red Sweet Pepper

Frozen
Corn on the Cob

Dairy
Shredded cheddar cheese

Bakery
Crusty bread

3 comments:

Murfreesboro Momma said...

Following via Say Hi Sunday!

Martha (MM) said...

Sounds like a great menu this week and sure sounds like you are an organized cook :-)

Frugal Invitation said...

Hi!
I'm your newest follower from Say Hi Sunday! Come on by and say hello! I hosting the Welcome Wednesday blog hop on my page. The linky is now open if you want to join the fun.

Have a great week!

P.S. This list is great. I'll be back because I'm always looking for easy meals to prepare!

Frugal Invitation
http://www.frugalinvitation.com
http://twitter.com/frugalinvite
http://www.facebook.com/thefrugalinvitation

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