Cheddar Bay Biscuits

Cheddar Bay Biscuits (Red Lobster Biscuits) from Telly's Tasty Tidbits
2 cups Bisquick mix
1/2 teaspoon garlic powder
1 1/2 cups shredded cheddar
2/3 cup milk
2 tablespoon butter
1 teaspoon dried parsley
1 teaspoon garlic salt

Directions: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Combine Bisquick, garlic powder and cheese in a medium bowl. Stir in milk until just combined. Using a cookie scoop place drops of dough onto cookie sheet and bake for 10 minutes.

Meanwhile, melt the butter. Stir in parsley and garlic salt. When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits. Bake for an additional 5 minutes, or until golden brown.

Optional: Before serving, brush biscuits with additional butter mixture.

Source: Pennies on a Platter

Here's what I started with:

Here's how I did it:

#1 I preheated the oven to 400 degrees.

#2 I measured out 2 cups of Bisquick.

#3 I added 1/2 tsp of garlic powder and 1 1/2 cups of cheddar cheese.

#4 I mixed it together and then added 2/3 cups of milk and combined it together.

#5 I then spooned it out with an ice cream scoop onto a baking sheet.

#6 Into the oven for 10 minutes.

#7 While the biscuits were baking, I melted 2T of butter then added parlsey and garlic salt.

#8 At exactly 10 minutes, I spread the melted butter all over the biscuits and then put them back in the oven for another 5 minutes.

The Finished Product:

Review:

OMG!  These are Amazing!!  If you like the Red Lobster biscuits then I suggest you don't even make these because you are going to want to eat the entire batch.

Cheesy, salty, buttery, soft on the inside and crusty on the outside.  If I closed my eyes and added a fishy smell, I would swear that I was eating at a Red Lobster.  They are outstandin.

The ONLY thing I would change is instead of adding 1 full teaspoon of garlic salt to the melted butter I think I would only add 1/2 teaspoon.  They were a little salty.  Also, I made HUGE biscuits and probably should have made them a little smaller (but the flavor was not affected at all).  If you were to use a cookie dough scooper then you probably could get a good 12-16 biscuits out of this mix.

We will absolutely have these again!  I served these with Mom's Stew.

Hope you enjoy!

April