1/2 pound thick-cut bacon, diced
1 pound bratwurst, cut into 2-inch pieces
1 can (12 fluid ounces) beer
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1/4 cup packed brown sugar
1 package (16 ounces) fresh sauerkraut, drained (about 3 cups)
Hot mashed potatoes or egg noodles
Directions: Cook bacon in a 12-inch skillet over medium-high heat for 5 minutes or until the bacon is crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off drippings. Add the bratwurst and cook until it's well browned. Add the beer, soup, brown sugar, sauerkraut and bacon. Heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the bratwurst reaches an internal temperature of 160°F. stirring the mixture a few times while it's cooking. Serve over potatoes or noodles.
-I used beef sausage instead of bratwurst.
-I used turkey bacon instead of pork bacon.
-I used instant mashed potatoes instead of "real" potatoes
-I cut the bacon into little pieces and added them to the mashed potatoes.
Here's what I started with: