1 box of mostaccioli
1 1/2 Tbsp dried parsley flakes
1 1/2 tsp salt
2 tsp pepper
1 1/2 tsp accent
1 1/2 tsp garlic powder
1 1/2 cup sugar
1 1/2 cup vinegar
1 1/2 cup vegetable oil
2-4 cucumbers, diced
1-2 pints grape or cherry tomatoes, halved
1-2 large green bell peppers, diced
Directions: Cook the pasta according to the directions. Whisk together all of the ingredients (minus the vegetables). Add the chopped vegetables together, stir in the pasta and chill.
Here's what I started with:
Here's how I did it:
#1 I cooked the pasta according to the directions on the box. While that was cooking, I cut up and diced 3 cucumbers.
#2 I halved 2 pints (containers) of cherry tomatoes.
#3 I diced 2 green peppers.
#4 I added all of the herbs, sugar, oil and vinegar.
#5 I stirred in the pasta.
The Finished Product:
Review:
A couple of weeks ago my friend, JoAnna, came over for a playdate and she brought this pasta salad. It was so delicious that I had to make it for the 4th of July and it was a big hit.
The vinegarette dressing is sweet and tangy and when combined with the crunchiness of the cucumbers and green peppers it is a great combination.
Believe me, you will love this!
Hope you enjoy.
April
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