8 boneless, skinless chicken breasts
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried Italian seasoning
1 onion, chopped
3 cloves garlic, minced
2 bell peppers, cut into 1" pieces
2 cups pasta or pizza sauce
1 cup shredded pizza cheese
Directions: Sprinkle chicken with salt, pepper and Italian seasoning and place in a 4-5 quart crockpot. Top with onions, garlic, and bell peppers and pour pasta or pizza sauce over all. Cover crockpot and cook on low 4-6 hours until chicken is thoroughly cooked.
Stir well, then sprinkle with cheese and let stand 5 minutes to melt cheese. Serve over hot cooked pasta or rice. 8 servings
-I used 4 chicken breasts.
-I used 4 garlic cloves.
-I only used 1 green bell pepper.
-I used about 6 or 7 fresh mushrooms.
Here's what I started with: