2 chicken breasts
2 cans of cream of chicken soup
1 bag of egg noodles
1 bag of frozen broccoli
1 cup shredded cheddar cheese
Directions: Preheat oven to 350 degrees. Cut chicken into cubes and brown in a skillet. Cook egg noodles as directed on package. Combine 2 cans of cream of chicken soup with the frozen broccoli. Pour soup mixture into 9x13 baking dish. Top with the browned, cubed chicken. Sprinkle cheese on top. Bake for 30-45 minutes.
-You can use canned or pre-cooked chicken.
-You could substitute cream of mushroom or celery for one of the cream of chicken.
-You could add frozen peas and carrots.
-You could just cook the chicken with the soups and serve with brown rice instead.
Here's what I started with: