Egg and Sausage Casserole

Saturday, November 27, 2010

Egg and Sausage Casserole
8-9 eggs, whisked
5 pre-cooked turkey sausage patties
handful of cheese

Directions:  Preheat oven to 350 degrees.  Crack eggs and whisk.  Salt and pepper.  Warm up sausage patties in the microwave and then cut them up.  Spray a 9x13 baking dish with cooking spray.  Pour the eggs into the dish.  Sprinkle the pieces of sausage throughout.  Cover with cheese.  Bake 20-25 minutes or until set.
Modifications:
-You can add any vegetables (green peppers, onions, mushrooms, etc).
-You can add bacon, ham, etc.


Review:

I forgot to take pictures when I first started to make this but remembered it at the end.  This casserole is super easy and delicious.  It is perfect for the day after a holiday, Sunday brunch or if you have a houseful of people you could make 2-3 different kinds.

We will definitely have this dish over and over again!

Hope you enjoy!
April


2 comments:

Haven's Mom said...

How easy! I love an easy breakfast casserole!

Team Tezzy said...

I've had this, but the recipe I used also called for a can of refrigerated biscuits to be the bottom layer, then pour the egg/sausage mixture over it & sprinkle with cheese. The biscuits rise while baking & then when you slice it, the bottom layer is bread. It was rally good.

Post a Comment