4-6 boneless, skinless chicken breasts
1/4 cup ketchup
1/2 cup apple cider vinegar
1 tablespoon soy sauce
1/2 cup sugar
1 medium Vidalia onion, diced
2 cups homemade chicken broth
1/2 cup Sweet Baby Ray's BBQ sauce
Directions: Whisk together the ketchup, BBQ sauce vinegar, soy sauce, broth and sugar.
Place chicken pieces in slow cooker. Add onion pieces. Pour ketchup mixture over top.
Cook on low 6-8 hours. Remove chicken and shred - add back to sauce.
Serve over Rice or on buns.
Here's what I started with:
Hope you enjoy!