1lb of lean hamburger
Tub of sour cream
1 clove of garlic
1 can of cream of mushroom soup
2 cans of water
1/2 cup of sliced mushrooms
1 bag of noodles (I like bow tie)
2 cups of beef broth
1 packet of onion soup mix (I've used an onion and some garlic salt as a substitute before)
Directions: Brown hamburger with garlic, mushrooms, and salt & pepper. Add drained hamburger mixture to the crockpot with the rest of the ingredients, except for sour cream and noodles.
Stir pot really well. Cook on low 4-6 hours. Right before serving, boil noodles and then add to crockpot.
Here's what I started with: (I forgot to show the pack of onion soup mix)
This dish was really good and so simple to make, another pantry meal! I think it will also make great leftovers.
My one, and only, complaint is that it was a little runny. I almost added some corn starch to it to thicken it up a bit but I didn't know if it would have changed the taste or not. I think that next time I will only use 1 can of beef broth. I don't know if the fact that I used light sour cream or egg noodles instead of regular pasta noodles would have made a difference; either way, we all loved it!
Hope you enjoy!