1/2 c. honey
2 tablespoons balsamic vinegar
1 1/2 cups dried breadcrumbs (I used WW Panko)
~ 1 lb. fresh BS Chicken Breast, cut in to bite size pieces (I cut in to tenders)
Directions: Preheat oven to 375, line baking sheet with foil and lightly spray. In shallow bowl, whisk together honey and vinegar. Set aside. Place bread crumbs in a small saute pan and toast lightly over low heat for about 3-4 minutes until lightly golden brown. Pour bread crumbs a little at a time into separated bowl. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan. Bake for 30 minutes, or until cooked thoroughly.
-I did not saute the bread crumbs.
-I was out of balsamic vinegar so I used apple cider vinegar.
Here's what I started with: