Egg and Sausage Casserole

Saturday, November 27, 2010

Egg and Sausage Casserole
8-9 eggs, whisked
5 pre-cooked turkey sausage patties
handful of cheese

Directions:  Preheat oven to 350 degrees.  Crack eggs and whisk.  Salt and pepper.  Warm up sausage patties in the microwave and then cut them up.  Spray a 9x13 baking dish with cooking spray.  Pour the eggs into the dish.  Sprinkle the pieces of sausage throughout.  Cover with cheese.  Bake 20-25 minutes or until set.
Modifications:
-You can add any vegetables (green peppers, onions, mushrooms, etc).
-You can add bacon, ham, etc.


Review:

I forgot to take pictures when I first started to make this but remembered it at the end.  This casserole is super easy and delicious.  It is perfect for the day after a holiday, Sunday brunch or if you have a houseful of people you could make 2-3 different kinds.

We will definitely have this dish over and over again!

Hope you enjoy!
April


3 comments:

Holly said...

How easy! I love an easy breakfast casserole!

Team Tezzy said...

I've had this, but the recipe I used also called for a can of refrigerated biscuits to be the bottom layer, then pour the egg/sausage mixture over it & sprinkle with cheese. The biscuits rise while baking & then when you slice it, the bottom layer is bread. It was rally good.

Anonymous said...

Hash brown patties or even the frozen diced ones in the bottom cook those for a bit then do the other steps with the eggs it's really good

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