1 lb. boneless skinless chicken breasts, cut into 1-1/2 inch pieces
2 cups fresh pineapple chunks (1-1/2 inch)
1 each: red and green pepper, cut into 1-1/2 inch pieces
1/2 cup barbecue sauce (I like Famous Dave's Rich and Sassy)
3 Tb. frozen orange juice concentrate, thawed
Directions: Heat grill to medium-high heat. Thread chicken alternately with pineapple and peppers onto skewers to make 4 kabobs. (I used 1.5lbs of chicken and extra pineapple, which made 7 big kabobs). Mix barbecue sauce and juice concentrate, brush some of the sauce mixture onto kabobs. Grill 8-10 minutes or until chicken is done, turning and brushing occasionally with remaining sauce mixture.
Here's what I started with:
I love kabobs; they let me know that summer is almost here!
Since I used chicken tenderloins instead of chicken breasts, the pieces were pretty thin so I had to double them over to get them on the skewers. In doing this, I had to be careful that the chicken cooked through.
I really didn't taste the orange juice in the bbq sauce. I definitely think that it it could have been left out and it would not have affected the taste at all. You could use any type of bbq sauce that you prefer.
I thought that these tasted pretty good but nothing that I was jumping up and down over. Once again, though, it reminded me of sunny, warm days to come so I was happy!
I served this with KFC Cole Slaw.
Hope you enjoy!