Low Fat Mock-a-Mole

Low Fat Mock-A-Mole by Bethenny Frankel
1 avocado, peeled, pitted, and mashed
1 cup cooked green peas
1/4 cup chopped fresh tomato
2 tablespoons chopped fresh cilantro plus more for garnish
1 tablespoon chopped red onion
1 tablespoon chopped fresh parsley
2 teaspoons fresh lime juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon black pepper
3/4 teaspoon Tabasco sauce

Directions:  Combine all of the ingredients in a large bowl and blend with an immersion blender until smooth. Garnish with cilantro. Serve with tortilla chips, whole grain crackers, and raw vegetables.

Variations:
Use any of these variations, or mix and match them according to your tastes
•Variation 1: Instead of cooked peas, try an additional avocado.
•Variation 2: Instead of tomato, try chopped pear, grape, or cherry tomatoes.
•Variation 3: Instead of cilantro, try doubling the amount of parsley.
•Variation 4: Instead of red onion, try: Any other onion -- scallions, white parts and some of green -- chives.
•Variation 5: Instead of fresh parsley, try adding 1 extra tablespoon fresh cilantro.
•Variation 6: Instead of fresh lime juice, try other citrus juice.
•Variation 7: Instead of Worcestershire sauce, try soy sauce (including tamari or shoyu).
•Variation 8: Instead of garlic salt, try: 1 clove garlic, minced, plus ¾ teaspoon regular or seasoned salt.
•Variation 9: Instead of Tabasco sauce, try: any other hot sauce -- 1 dash cayenne pepper -- 1 pinch red pepper flakes

Modifications:
-I used 3 avocados
-I used 1/2 of a tomato
-I did not use cooked green peas
-I added a garlic clove

Here's what I started with:

Here's how I did it:

#1 I cut up 3 avocados.

#2 1/2 of tomato

#3 1/4 of a red onion

#4 1 garlic clove

#5 some finely chopped cilantro

#6 finely chopped parsley

#7 2 squeezed limes

#8 some Tabasco

#9 Worcestershire sauce

The Finished Product:

Review:

What's to say?  Loved it!  I put a little extra Tabasco in to give it a extra kick.  Quick and easy to make.  I made this today for a playdate and we gobbled it up.  I finished it off with some kosher salt.