2 cups corn meal mix
1/2 cup all-purpose flour
1 package of sweetern or 1/2 tsp sugar
Directions: Preheat oven to 400 degrees. Mix the corn meal, flour and egg. Add milk until it is pancake consistency. Take your wrought iron skillet and put it on the stovetop. Put about 1 1/2 Tbsp of Crisco in the pan and swirl it around. Let the grease get hot and then add it to the corn meal mix. (It should crackle when added). Pour the mixture into your wrought iron skillet. Bake until the top is lightly brown.
*You really need to make this in a wrought iron skillet.
**As with all home-style recipes, these ingredients are not definite. If you add a little more or less of one or the other, it is ok.
Mix the corn meal, flour, sweetener, and egg together.