4lb beef short ribs
1 large onion, coarsely chopped
1/4 cup flour
1 cup KRAFT Original BBQ Sauce
1/4 cup honey
1 Tbsp yellow mustard
Directions: PLACE ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.