4lb beef short ribs
1 large onion, coarsely chopped
1/4 cup flour
1 cup KRAFT Original BBQ Sauce
1/4 cup honey
1 Tbsp yellow mustard
Directions: PLACE ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
Here's what you'll need:
Chop up an onion
Mix all ingredients together
Place ribs in bottom of crockpot and pour mixture on top. Cook for 6-8 hours on low.
Here's what you'll end up with:
Even in the crockpot, there was some glazing and some crisp.
Our Thoughts:
This dish was so good. About 3 hours after putting it in the crockpot, I could not wait for dinner to come. The bbq sauce was sweet with a bit of spice and although the ribs were "fall off of the bone" there was also some good carmelization and crunch to them, as well.
Definitely try this dish!
Hope you enjoy!
April
4 comments:
Oh my holy hannah! I love easy, and I love that it sounds soooo delish! I will definately have to try this one out! I am a sucker for meat...:-) Thanks!
sounds great... gotta give this a try!
Oh my gosh you just saved me. We had a dinner party the other night and I made ribs. I baked them in a soy sauce/brown sugar sauce and they were delicious but I had a bunch of ribs I prepared (rubbed in sugar/tiny amount of salt) but didn't cook and I've been dreading cooking them in the oven as I have to brush them with the sauce every 10-15 minutes. I hadn't thought of popping them into the slow cooker. Thanks so much for being way more genius than I am!
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