1Tbsp canola oil
4 green onions, chopped (about 1/2 cup)
2 garlic cloves, minced
1 red or yellow bell pepper, cut into 1/2-inch pieces
1 package (16 oz) fresh ground turkey
1 can (14.5 oz) diced tomatoes with garlic and onions, drained
2 Tbsp Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
1/4 cup coarsely chopped resh cilantro leaves
Directions: In a 12-inch skillet, heat oil over medium-high heat. Add green onions, garlic and bell pepper and cook 2 to 3 minutes or until tender, stirring occasionally. Add ground turkey and cook 4 to 5 minutes or until turkey loses its pink color throughout, breaking up turkey with side of spoon. Stir in tomatoes, Worcestershire sauce, salt and Tobasco. Reduce heat to medium-low and cook 4 to 5 minutes or until most liquid evaporates, stirring occasionally. Stir in cilantro. Serve over corn cakes.
-You can use either ground turkey, beef or pork.
-I did not add the Tabasco sauce.
-I used the entire bunch of green onions, stems and all.
Here's what I started with: (forgot to picture the Worcestershire)
***(3 Stars)--This dish was ok. (only because I was the only one who really liked it)