Makes 1 9x13 pan.
1 lb bow tie pasta
1/2-1 lb ground sausage
1-1 1/2 jars spaghetti sauce
1/2 package Canadian Bacon or 1/4 lb cooked and diced ham.
1/4 lb sliced pepperoni
3 Tbs. Parmesan cheese
1/2 lb grated mozzarella cheese
*optional: onions, mushrooms & olives
Directions: Cook Pasta until al-dente. Do not overcook. Drain and set aside. Cook and drain sausage (add and cook onions with sausage if desired) Pour a small amount of sauce to lightly coat the bottom of a 9 x13 pan.
1st layer: cover bottom with a layer of pasta, cover with sauce, mozzarella, 1 Tbs. Parmesan and top with sausage (can add sliced olives)
2nd layer: cover 1st layer with pasta
Then cover with spaghetti sauce, mozzarella, 1 Tbs. Parmesan and top with ham. (can add sliced mushrooms).
Cover 2nd layer with the remaining pasta.
Cover with sauce, mozzarella, 1 tablespoon Parmesan and cover the top with pepperoni
Bake covered at 350 degrees for 45 minutes. Take cover off and bake 10 minutes or until cheese is melted. Cover and freeze 2nd one.
-I used 93/7 ground beef instead of sausage.
-I used turkey pepperoni and no ham.
-I used 1 can of mushroom slices.
Here's what I started with:
#1 I preheated the oven to 350 degrees and I put the noodles on to boil until al dente.