makes 12 meatloaves
lb. extra-lean ground beef (1.69)
1 pkg. (6 oz.) Chicken flavored stuffing mix (use the cheapest you can find)
1 cup water
and choose from your favorite of the following combinations:
1 tsp. italian seasoning, spaghetti sauce, shredded mozzarella
2 tsp. chili powder, chunky salsa, mexi-cheese
1 tsp. garlic powder, bbq sauce, cheddar cheese
Directions: Preheat oven to 375°. Mix meat, stuffing mix, water and preferred seasoning until well blended.
Press into 12 muffin cups sprayed with cooking spray. Make indentation in center of each with back of spoon; fill each evenly with spoonful of preferred sauce Bake 30-40 min. or until meatloaves are done (160°F). Top each meatloaf with sprinkle of cheese; bake 5 min. or until melted. Let stand 10 min.
Make Ahead and Freeze: Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, and then reheat in 375°F-oven 20 min. or until heated through.
Here's what I started with: