Baked Corn
1 can (15.25 oz) of whole kernal corn, drained
1 can (14.75 oz) of cream style corn
1 8oz package of cream cheese
3/4 cup melted butter
2 eggs beaten
1 box of dry corn muffin mix
Directions: Preheat the oven to 350 degrees. Soften the cream cheese. Pour both of the cans of corn in to a bowl. Add the butter and cornmeal to the corn. Spray a 9x13 baking dish with Pam and pour the mixture in. Bake for 45 minutes.
Here's what I used:
Here's how I did it:
#1 Preheat the oven to 350 degrees.
#2 Add both the whole kernal and cream style cans of corn to the bowl.
#3 Add the butter and the cornmeal mix.
#4 Spray a 9x13 baking dish with cooking spray and put the mixture in a 350 degree oven for 45 minutes.
The Finished Product:
Review:
This dish was awesome! The corn muffin mix along with the corn kernals and cream cheese tasted sweet and it was a great change. Scott has asked for this a couple of times since I initially made it. He really, really liked it.
I will definitely be making this dish again!
Mocha Cheesecake
15 hours ago
1 comments:
Mmm... That looks great!
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