Pay careful attention because I forgot to take a picture of the potatoes.
Shepherd’s Pie Recipe from Dawn’s Daily Life
9 potatoes, peeled and cubed
1 1/2 pounds ground beef
1 (6 ounce) can tomato sauce
1 dash Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
2 tablespoons all-purpose flour
3 tablespoons water
2 tablespoons milk
Directions: Preheat the oven to 350 degrees. Place the potatoes in a large pot, cover with water, and cook over high heat. Boil for 15 minutes. Meanwhile, brown ground beef in a large skillet over medium-high heat; drain fat. Add tomato sauce, Worcestershire sauce to taste, salt, pepper, green beans and corn. In a separate bowl, mix flour with the 3 tablespoons water and stir into beef mixture. Pour this mixture into a casserole dish. Stir all together well. Drain the potatoes, mash and spread over the beef mixture. Place 2 to 3 vent holes through the mashed potatoes.
Bake at 350 degrees for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.
-I added 2 cloves of garlic, 1 onion and 1 green pepper to this recipe.
Here's what I started with:
Here's how I did it:
#1 Preheated the oven to 350 degrees.
#2 I peeled and cut up about 10 potatoes and put them on to boil
#3 I cut a green pepper into long slices.
#4 I then cut up an onion and coarsley chopped 2 garlic cloves.
#5 I browned about 1.25lbs of lean ground beef.
#6 Then threw in the garlic, onion and green pepper.
#8 Then I drained a can of corn and a can of green beans and added it to the mixture.
#13 Once they were mashed up, I scooped the potatoes over the meat mixture and poked 4 holes in it.
#14 Popped it into the oven for 25 minutes at 350 degrees.
#15 With a few minutes left to go, I measured out 3T of milk and started to brush it on the potatoes. That was too much of a pain so I just drizzled it all over the top.