Crockpot Herbed Chicken Recipe:
4 boneless, skinless chicken breasts
2-3 T butter
1/2 cup chicken broth
1 lemon or a lemon squeeze
Directions: Put chicken in the crockpot (mine were still frozen). Add 2-3 Tablespoons of butter or margarine. Season the chicken with Home Seasoning. Add 1/2 cup of chicken broth. 3-4 liberal squeezes of lemon juice. 2-3 shakes of paprika (mine came out really fast). 2-3 shakes of garlic powder. Cook on high for 4-6 hours or on low 8-10.
Here's what I started with:
This chicken was so good! It was really super tender and it had great flavor. At the time, I was still trying to get the Lemon Pepper flavor so that is why I added in the lemon juice. In retrospect, I don't know if it was really neceessary. I couldn't really taste the lemon flavor.
Scott loved this chicken. When I was cleaning up and there were a couple of pieces left, he told me not to throw it out because he would eat it as a sandwich tomorrow.
I served the chicken with a can of corn, green beans and Cauliflower and Spinach Gratin.
Hope you enjoy!